Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
Edition 2017-08

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
Edition 2016-12

Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
Edition 2014-06

Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
Edition 2006-06

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
Edition 2014-08

Water quality - Determination of chloride by flow analysis (CFA and FIA) and photometric or potentiometric detection (ISO 15682:2000); German version EN ISO 15682:2001
Edition 2002-01

Microbeam analysis - Quantitative analysis using energy-dispersive spectrometry (EDS) for elements with an atomic number of 11 (Na) or above (ISO 22309:2011)
Edition 2015-11

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version EN ISO 15303:2008
Edition 2009-02

Indoor, ambient and workplace air - Sampling and analysis of volatile organic compounds by sorbent tube/thermal desorption/capillary gas chromatography - Part 2: Diffusive sampling (ISO 16017-2:2003); German version EN ISO 16017-2:2003
Edition 2003-09

Water quality - Guidance standard on interlaboratory comparison studies for ecological assessment; German version EN 16101:2012
Edition 2012-12