Foodstuffs - Determination of vitamin B₆ by microbiological assay; German version EN 14166:2009
Edition 2009-09

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12

Fertilizers - Determination of complexed micro-nutrient ions in fertilizers - Identification of lignosulfonates; German version EN 16109:2011
Edition 2012-01

Animal feeding stuffs - Determination of zearalenone in animal feed - High performance liquid chromatographic method with fluorescence detection and immunoaffinity column clean-up; German version EN 15792:2009
Edition 2009-12

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009
Edition 2009-09

Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
Edition 2010-07

Natural gas - Natural gas for use as a compressed fuel for vehicles - Part 1: Designation of the quality (ISO 15403-1:2006); German version EN ISO 15403-1:2008
Edition 2009-10

Surface active agents - Detergents - Determination of anionic-active matter hydrolysable and non-hydrolysable under acid conditions (ISO 2870:2009); German version EN ISO 2870:2009
Edition 2009-07

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006
Edition 2007-01