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DIN EN ISO 21872-1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition
2023-06
DIN EN 17713
Plant biostimulants - Determination of Azospirillum spp.; German and English version prEN 17713:2023
Edition
2023-05
DIN CEN/TS 17697
Animal feeding stuffs - Methods of sampling and analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds; German version CEN/TS 17697:2023
Edition
2023-09
DIN EN 17718
Plant biostimulants - Determination of Rhizobium spp.; German and English version prEN 17718:2023
Edition
2023-05
DIN 54379
Testing of paper and board; determination of the total colony count
Edition
1992-04
DIN EN 17720
Plant biostimulants - Determination of Enterococcaceae; German and English version prEN 17720:2023
Edition
2023-05
DIN EN ISO 10273
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition
2017-08
DIN EN 17719
Plant biostimulants - Determination of the anaerobic plate count; German and English version prEN 17719:2023
Edition
2023-05
DIN EN 17717
Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023
Edition
2023-06
DIN EN 17716
Plant biostimulants - Determination of Escherichia coli; German and English version prEN 17716:2023
Edition
2023-06
