Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
Edition 2017-12

Textile machinery and accessories - Dyeing and finishing machinery - Vocabulary of ancillary devices (ISO 5248:2003)
Edition 2004-03

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013
Edition 2013-06

Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware; German version EN 1388-1:1995
Edition 1995-11

Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023
Edition 2024-07

Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013); German version EN ISO 14189:2016
Edition 2016-11

Cosmetics - Analytical methods - Determination of traces of mercury in cosmetics by atomic absorbtion spectrometry (AAS) cold vapour technology after pressure digestion (ISO 23821:2022); German version EN ISO 23821:2022
Edition 2022-12

Thermal acceptance tests of steam turbines
Edition 1975-02

Graphical symbols for use on equipment - Index and synopsis (ISO 7000:2004 + ISO 7000 Database:2008 up to ISO 7000-2750)
Edition 2008-12

Wood preservatives - Determination of the protective effectiveness of a preservative treatment against blue stain in wood in service - Laboratory method; German version EN 152:2011
Edition 2012-02