Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing
Edition 2011-05

Technique of transshipment in the transportation chain - Unloading of bulk freight wagons - Part 3: Interfaces for axial-discharge hopper wagon/unloading equipment
Edition 2005-12

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
Edition 2018-10

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
Edition 2012-05

Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing
Edition 2018-10

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
Edition 2018-10

Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
Edition 2011-12

Entertainment technology - Practical types - Part 11: Safety regulations for wooden practicals, ramps, steps, stairs and stage balustrades
Edition 2011-11

Fire behaviour of building materials and components; fire barriers, verification of automatic closure (continuous performance test)
Edition 1991-03

Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
Edition 2008-12