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DIN 18867-4
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing
Edition
2011-05
DIN 30802-3
Technique of transshipment in the transportation chain - Unloading of bulk freight wagons - Part 3: Interfaces for axial-discharge hopper wagon/unloading equipment
Edition
2005-12
DIN 18861-1
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
Edition
2018-10
DIN 18867-1
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
Edition
2012-05
DIN 18860-1
Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing
Edition
2018-10
DIN 18861-4
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
Edition
2018-10
DIN 10501-2
Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
Edition
2011-12
DIN 15920-11
Entertainment technology - Practical types - Part 11: Safety regulations for wooden practicals, ramps, steps, stairs and stage balustrades
Edition
2011-11
DIN 4102-18
Fire behaviour of building materials and components; fire barriers, verification of automatic closure (continuous performance test)
Edition
1991-03
DIN EN ISO 20541
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
Edition
2008-12