Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
Edition 2005-08

Copper and copper alloys - Determination of aluminium content - Part 2: FAAS method; German version EN 14936-2:2006
Edition 2006-09

Technical product documentation - Protection notices for restricting the use of documents and products (ISO 16016:2016)
Edition 2017-08

Laboratory glassware - One-mark volumetric flasks (ISO 1042:1998); German version EN ISO 1042:1999
Edition 1999-08

Testing of solid fuels - Determination of the dilatation of coal
Edition 1998-05

Water quality - Determination of trace elements using atomic absorption spectrometry with graphite furnace (ISO 15586:2003); German version EN ISO 15586:2003
Edition 2004-02

Testing of oxidic raw and basic materials for ceramic, glass and glazes - Determination of fluoride content
Edition 2008-11

Water quality - Determination of aluminium - Atomic absorption spectrometric methods (ISO 12020:1997); German version EN ISO 12020:2000
Edition 2000-05

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Accessible design - Information contents, figuration and display methods of tactile guide maps
Edition 2021-08