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DIN 10750-1
Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition
2024-09
DIN 10750-1
Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition
2018-09
DIN 10750-2
Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process
Edition
2022-09
DIN 10751-1
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
Edition
2021-06
DIN 10751-3
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
Edition
2018-09
DIN 10752-1
Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
Edition
2018-09
DIN 10752-2
Analysis of honey - Determination of water content - Part 2: Digital refractometric method
Edition
2024-04
DIN 10758
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Edition
2023-09
DIN 10759
Analysis of honey - Determination of saccharase activity - Siegenthaler method
Edition
2016-12
DIN 10762
Analysis of honey - Determination of ethanol content - Enzymatic method
Edition
2021-03
