Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
Edition 2014-07

Fixed firefighting systems - Automatic residential sprinkler systems - Design, installation and maintenance; German version EN 16925:2018
Edition 2019-03

Pedestal and wall-hung bidets with over-rim supply - Connecting dimensions; German version EN 35:2014
Edition 2014-07

Visual assessment of furniture surfaces; German version EN 17214:2019
Edition 2019-10

Electric toasters for household and similar purposes - Methods for measuring the performance (IEC 60442:1998 + A1:2003); German version EN 60442:1998 + A1:2003
Edition 2003-09

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-15: Particular requirements for food waste disposers (IEC 59L/178/CD:2020); Text in German and English
Edition 2020-08

Indoor air - Part 34: Strategies for the measurement of airborne particles (ISO 16000-34:2018)
Edition 2019-01

Fire resistance tests for service installations - Part 1: Ventilation ducts; German version EN 1366-1:2014+A1:2020
Edition 2020-11

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014
Edition 2015-04

Packaging - Requirements and test scheme for carrier bags suitable for treatment in well-managed home composting installations; German version EN 17427:2022
Edition 2022-08