Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method
Edition 1982-10

Animal and vegetable fats and oils - Determination of refractive index
Edition 2017-02

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Edition 2021-06

Animal and vegetable fats and oils; Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT); Gas-liquid chromatographic method
Edition 1982-09

Animal and vegetable fats and oils - Determination of polyethylene-type polymers
Edition 2002-04

Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Edition 1997-12

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Edition 2017-02

Animal and vegetable fats and oils - Determination of ash
Edition 2008-12

Animal and vegetable fats and oils - Determination of anisidine value
Edition 2016-02

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Edition 2016-02