Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
Edition 1994-12

Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
Edition 1994-12

Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
Edition 1994-12

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Edition 1994-12

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
Edition 1994-12

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
Edition 1994-12

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
Edition 1994-12

Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
Edition 1994-12

Feather and down - Test methods - Determination of moisture content; German version EN 1161:1996
Edition 1996-10

Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
Edition 1996-10