Search results
Search list
Results in:
DIN EN 15634-1
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
Edition
2019-12
DIN EN 17882
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
Edition
2022-08
DIN ISO 15089
Water quality - Guidelines for selective immunoassays for the determination of plant treatment and pesticide agents (ISO 15089:2000)
Edition
2001-06
DIN EN 17644
Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition
2022-09
DIN ISO 21998
Interpreting services - Healthcare interpreting - Requirements and recommendations (ISO 21998:2020)
Edition
2022-07
DIN 58943-9
Medical microbiology - Diagnostics of tuberculosis - Part 9: Phenotypic differentiation of tubercle bacilli; text in German and English
Edition
2007-11
DIN EN ISO 21572
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
Edition
2020-02
DIN EN ISO 13408-6
Aseptic processing of health care products - Part 6: Isolator systems (ISO 13408-6:2021); German version EN ISO 13408-6:2021
Edition
2021-11
DIN EN 15457
Paints and varnishes - Laboratory method for testing the efficacy of film preservatives in a coating against fungi; German version EN 15457:2022
Edition
2022-05
DIN EN 15458
Paints and varnishes - Laboratory method for testing the efficacy of film preservatives in a coating against algae; German version EN 15458:2022
Edition
2022-05