Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
Edition 2019-12

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
Edition 2022-08

Water quality - Guidelines for selective immunoassays for the determination of plant treatment and pesticide agents (ISO 15089:2000)
Edition 2001-06

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition 2022-09

Interpreting services - Healthcare interpreting - Requirements and recommendations (ISO 21998:2020)
Edition 2022-07

Medical microbiology - Diagnostics of tuberculosis - Part 9: Phenotypic differentiation of tubercle bacilli; text in German and English
Edition 2007-11

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
Edition 2020-02

Aseptic processing of health care products - Part 6: Isolator systems (ISO 13408-6:2021); German version EN ISO 13408-6:2021
Edition 2021-11

Paints and varnishes - Laboratory method for testing the efficacy of film preservatives in a coating against fungi; German version EN 15457:2022
Edition 2022-05

Paints and varnishes - Laboratory method for testing the efficacy of film preservatives in a coating against algae; German version EN 15458:2022
Edition 2022-05