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DIN EN 12953-4
Shell boilers - Part 4: Workmanship and construction of pressure parts of the boiler; German version EN 12953-4:2018
Edition
2018-06
DIN EN 12953-9
Shell boilers - Part 9: Requirements for limiting devices of the boiler and accessories; German version EN 12953-9:2007
Edition
2007-09
DIN EN 203-1
Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023
Edition
2024-07
DIN 2510-2
Bolted connections with waisted shank - Part 2: Metric thread with large clearance - Nominal dimensions and limits of size
Edition
2023-05
DIN EN 12953-6
Shell boilers - Part 6: Requirements for equipment for the boiler; German version EN 12953-6:2011
Edition
2011-05
DIN EN 203-2-6
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
Edition
2006-02
DIN EN 203-2-11
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006
Edition
2006-09
DIN EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023
Edition
2024-07
DIN EN 203-2-7
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
Edition
2014-07
DIN EN 203-2-10
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007
Edition
2007-07