Shell boilers - Part 4: Workmanship and construction of pressure parts of the boiler; German version EN 12953-4:2018
Edition 2018-06

Shell boilers - Part 9: Requirements for limiting devices of the boiler and accessories; German version EN 12953-9:2007
Edition 2007-09

Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023
Edition 2024-07

Bolted connections with waisted shank - Part 2: Metric thread with large clearance - Nominal dimensions and limits of size
Edition 2023-05

Shell boilers - Part 6: Requirements for equipment for the boiler; German version EN 12953-6:2011
Edition 2011-05

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
Edition 2006-02

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006
Edition 2006-09

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023
Edition 2024-07

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
Edition 2014-07

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007
Edition 2007-07