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AS 5013.5
Food microbiology Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique
Edition
2016
AS 5013.8.1
Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
Edition
2018
AS 5013.8.2
Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique (ISO 21528-2:2017, MOD)
Edition
2019
AS 5013.11.1
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
Edition
2018
AS 5013.11.2
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
Edition
2017
AS 5013.11.3
Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
Edition
2024
AS 5013.11.4
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
Edition
2018
AS 5013.11.5
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
Edition
2024
AS 5013.12.1
Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
Edition
2004
AS 5013.12.2
Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
Edition
2004
