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DIN ISO 3972
Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition
2013-12
DIN 50451-7
Testing of materials for semiconductor technology - Determination of traces of elements in liquids - Part 7: Determination of 31 elements in high-purity hydrochloric acid by ICP-MS
Edition
2018-04
DIN 10776-1
Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
Edition
2016-07
DIN 83100-1
Heavy hinged doors on ships - Part 1: Weathertigth (ISO-type)
Edition
2016-06
DIN 86004-1
Ships and marine technology - Low-corrosion design, measures and operation of pipework - Part 1: CuNiFe piping systems
Edition
2016-08
DIN 65669-1
Aerospace series - Methods for determining the contamination of used fluid filter elements - Part 1: Gravimetric determination of particulate contamination by taking material samples
Edition
1996-11
DIN 87721-1
Drain screws - Part 1: Assembly, installation
Edition
2014-04
DIN 33872-1
Information technology - Office machines - Method of specifying colour reproduction with YES/NO criteria - Part 1: Classification, terms and principles, only on CD-ROM
Edition
2010-12
DIN 51639-1
Testing of lubricants - Test methods - Part 1: Determination of total base number
Edition
2014-11
DIN 5007-1
Filing of character strings - Part 1: General rules for processing (ABC rules)
Edition
2005-08