Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition 2013-12

Testing of materials for semiconductor technology - Determination of traces of elements in liquids - Part 7: Determination of 31 elements in high-purity hydrochloric acid by ICP-MS
Edition 2018-04

Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
Edition 2016-07

Heavy hinged doors on ships - Part 1: Weathertigth (ISO-type)
Edition 2016-06

Ships and marine technology - Low-corrosion design, measures and operation of pipework - Part 1: CuNiFe piping systems
Edition 2016-08

Aerospace series - Methods for determining the contamination of used fluid filter elements - Part 1: Gravimetric determination of particulate contamination by taking material samples
Edition 1996-11

Drain screws - Part 1: Assembly, installation
Edition 2014-04

Information technology - Office machines - Method of specifying colour reproduction with YES/NO criteria - Part 1: Classification, terms and principles, only on CD-ROM
Edition 2010-12

Testing of lubricants - Test methods - Part 1: Determination of total base number
Edition 2014-11

Filing of character strings - Part 1: General rules for processing (ABC rules)
Edition 2005-08