Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1 : inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
Edition 2023-02-08

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1 : inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
Edition 2023-02-08

Paints and varnishes - Evaluation of degradation of coatings - Designation of quantity and size of defects, and of intensity of uniform changes in appearance - Part 8: Assessment of degree of delamination and corrosion around a scribe or other artificial defect (ISO 4628-8:2012)
Edition 2013-01

Electromagnetic compatibility (EMC) - Part 3-11 : limits - Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems - Equipment with rated current less than or equal to 75 A and subject to conditional connection
Edition 2019-11-01

Electromagnetic compatibility (EMC) - Part 3-3 : limits - Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems, for equipment with rated current inferior or equal 16 A per phase and not subject to conditional connection
Edition 2014-03-26

Electromagnetic compatibility (EMC) - Part 3-3 : limits - Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems, for equipment with rated current < or = 16 A per phase and not subject to conditional connection
Edition 2019-08-02