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DIN EN 10162
Cold-rolled steel sections - Technical delivery conditions - Dimensional and cross-sectional tolerances; German version EN 10162:2003
Edition
2003-12
DIN EN 14079
Non-active medical devices - Performance requirements and test methods for absorbent cotton gauze and absorbent cotton and viscose gauze; German version EN 14079:2003
Edition
2003-08
DIN EN 13301
Bitumen and bituminous binders - Determination of staining tendency of bitumen; German version EN 13301:2010
Edition
2010-06
DIN EN 12133
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
Edition
1997-12
DIN EN 12135
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
Edition
1997-12
DIN EN 12138
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
Edition
1997-12
DIN EN 1134
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
Edition
1994-12
DIN EN 1138
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
Edition
1994-12
DIN EN 1137
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Edition
1994-12
DIN EN 1139
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
Edition
1994-12