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SN EN ISO 4833-1/A1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30° C by the pour plate technique - Clarification of scope (ISO 4833-1:2013/Amd 1:2022); Amendment A1
Edition
2022-01
SN EN ISO 4833-2/A1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30° C by the surface plating technique - Clarification of scope (ISO 4833-2:2013/Amd 1:2022); Amendment A1
Edition
2022-01
SN EN ISO 4833-2
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Edition
2013-11
SN EN ISO 18314-3
Analytical colorimetry - Part 3: Special indices (ISO 18314-3:2022)
Edition
2022-12
SN EN ISO 6320
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
Edition
2017-06
SN EN 10027-1
Designation systems for steels - Part 1: Steel names
Edition
2016-12
SN EN ISO 105-J03
Textiles - Tests for colour fastness - Part J03: Calculation of colour differences (ISO 105-J03:2009)
Edition
2010-03
SN EN ISO 18314-4
Analytical colorimetry - Part 4: Metamerism index for pairs of samples for change of illuminant (ISO 18314-4:2024)
Edition
2024-02
SN EN 14831
Fasteners - Tightening performance - Torque/Angle simplified test method
Edition
2005-07
SN EN ISO 150
Raw, refined and boiled linseed oil for paints and varnishes - Specifications and methods of test (ISO 150:2018)
Edition
2019-08