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ISO 16654 AMD 1
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
Edition
2017-03
ISO 12631
Thermal performance of curtain walling - Calculation of thermal transmittance
Edition
2017-06
ISO 10156
Gas cylinders - Gases and gas mixtures - Determination of fire potential and oxidizing ability for the selection of cylinder valve outlets
Edition
2017-07
ISO 5840-3
Cardiovascular implants - Cardiac valve prostheses - Part 3: Heart valve substitutes implanted by transcatheter techniques
Edition
2021-01
ISO 5840-2
Cardiovascular implants - Cardiac valve prostheses - Part 2: Surgically implanted heart valve substitutes
Edition
2021-01
ISO 5840-1
Cardiovascular implants - Cardiac valve prostheses - Part 1: General requirements
Edition
2021-01
ISO 17226-1 ; IULTCS/IUC 19-1:2021-02
Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography
Edition
2021-02
ISO 25619-1
Geosynthetics - Determination of compression behaviour - Part 1: Compressive creep properties
Edition
2021-02
ISO 15216-1 AMD 1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification; Amendment 1
Edition
2021-03
ISO 10390
Soil, treated biowaste and sludge - Determination of pH
Edition
2021-04
