Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition 2009-03

Head and face protection for use in ice hockey (ISO 10256:2003); German version EN ISO 10256:2003
Edition 2004-02

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023
Edition 2024-01

Testing hardened concrete - Part 12: Determination of the carbonation resistance of concrete - Accelerated carbonation method; German version EN 12390-12:2020
Edition 2020-04

Cranes - General design - Part 3-4: Limit states and proof of competence of machinery - Bearings; German version EN 13001-3-4:2018
Edition 2019-12

Lathe chucks - Part 1: Technical conditions of delivery for hand operated lathe chucks
Edition 2014-03

Mechanical properties of corrosion-resistant stainless steel fasteners - Part 3: Set screws and similar fasteners not under tensile stress (ISO 3506-3:2009); German version EN ISO 3506-3:2009
Edition 2010-04

Railway applications - Measurement of vertical forces on wheels and wheelsets - Part 2: Test in workshop for new, modified and maintained vehicles; German version EN 15654-2:2019
Edition 2019-06

Metallic materials - Method of test for the determination of quasistatic fracture toughness of welds (ISO 15653:2018); German version EN ISO 15653:2018
Edition 2018-06

Stationary source emissions - Manual and automatic determination of velocity and volume flow rate in ducts - Part 2: Automated measuring systems (ISO 16911-2:2013); German version EN ISO 16911-2:2013
Edition 2013-06