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Standards [CURRENT]

DIN EN 14434

Writing boards for educational institutions - Ergonomic, technical and safety requirements and their test methods; German version EN 14434:2023
Edition 2024-01

Standards [CURRENT]

DIN EN 12817

LPG Equipment and accessories - Inspection and requalification of LPG pressure vessels up to and including 13 m³; German version EN 12817:2019
Edition 2019-06

Standards [CURRENT]

DIN EN 13704

Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 13704:2018
Edition 2018-09

Standards [CURRENT]

DIN EN 1974

Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020
Edition 2021-02

Standards [CURRENT]

DIN EN 12779

Safety of woodworking machines - Chip and dust extraction systems with fixed installation - Safety requirements; German version EN 12779:2015
Edition 2016-03

Standards [CURRENT]

DIN EN 15774

Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
Edition 2011-10

Standards [CURRENT]

DIN EN 1775

Gas supply - Gas pipework for buildings - Maximum operating pressure less than or equal to 5 bar - Functional recommendations; German version EN 1775:2007
Edition 2007-10

Standards [CURRENT]

DIN EN 17339

Transportable gas cylinders - Fully wrapped carbon composite cylinders and tubes for hydrogen; German version EN 17339:2020
Edition 2020-09

Standards [CURRENT]

DIN EN ISO 1736

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition 2009-03

Standards [CURRENT]

DIN EN ISO 2450

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition 2009-03

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