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NF V08-013-1/A1 ; NF EN ISO 6579-1/A1:2020-03-18
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Edition
2020-03-18
UNE-EN ISO 6579-1/A1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Edition
2021-01-20
SN EN ISO 6579-1/A1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020); Amendment A1
Edition
2020-08
Practical Dictionary
Brand valuation - Englisch
Edition
2020-03
EU Product Compliance, Safety and Liability
A Best Practice Guide for the Automotive Sector
Edition
2018-02
Quality Management
QM systems, procedures and terminology
Edition
2021-04
Edition
2022-11
Fasteners 5
Basic standards
Edition
2018-11
VOB 2019 in English
German Construction Contract Procedures: Parts A, B and C - Translations of all VOB 2019 standards
Edition
2020-03
