Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
Edition 2002-04

Paints and varnishes - Determination of pigment content - Part 1: Centrifuge method (ISO 14680-1:2000); German version EN ISO 14680-1:2006
Edition 2006-04

Paints and varnishes - Determination of pigment content - Part 3: Filtration method (ISO 14680-3:2000); German version EN ISO 14680-3:2006
Edition 2006-04

Water quality - Sampling of fish with multi-mesh gillnets; German version EN 14757:2015
Edition 2015-08

Solid recovered fuels - Quality management systems - Particular requirements for their application to the production of solid recovered fuels; German version EN 15358:2011
Edition 2011-05

Gas welding equipment - Small kits for gas brazing and welding; German version EN 1326:1996
Edition 1996-07

Bio-based products - Determination of the oxygen content using an elemental analyser; German version EN 17351:2020
Edition 2020-04

Biotechnology - Performance criteria for cell disrupters; German version EN 12885:1999
Edition 1999-04

Condition monitoring and diagnostics of machines - Requirements for qualification and assessment of personnel - Part 3: Requirements for training bodies and the training process (ISO 18436-3:2012)
Edition 2013-05

Acoustics - Measurement of the in situ sound attenuation of a removable screen (ISO 11821:1997); German version EN ISO 11821:1997
Edition 1997-08