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DIN ISO 13022
Medical products containing viable human cells - Application of risk management and requirements for processing practices (ISO 13022:2012)
Edition
2014-06
DIN EN 16615
Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal and yeasticidal activity on non-porous surfaces with mechanical action employing wipes in the medical area (4-field test) - Test method and requirements (phase 2, step 2); German version EN 16615:2015
Edition
2015-06
DIN EN ISO 14851
Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium - Method by measuring the oxygen demand in a closed respirometer (ISO 14851:2019); German version EN ISO 14851:2019
Edition
2019-07
DIN EN ISO 16140-6
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition
2020-04
DIN EN ISO 29701
Nanotechnologies - Endotoxin test on nanomaterial samples for in vitro systems - Limulus amebocyte lysate (LAL) test (ISO 29701:2010); German version EN ISO 29701:2010
Edition
2011-01
DIN EN ISO 16408
Dentistry - Oral care products - Oral rinses (ISO/DIS 16408:2024); German and English version prEN ISO 16408:2024
Edition
2024-04
DIN EN 17711
Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023
Edition
2023-05
DIN EN 1276
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
Edition
2019-11
DIN EN ISO 374-5
Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements for micro-organisms risks (ISO 374-5:2016); German version EN ISO 374-5:2016
Edition
2017-03
DIN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition
2020-08