Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
Edition 2006-04

Adhesives - Animal glues - Methods for sampling and testing (ISO 9665:1998); German version EN ISO 9665:2000
Edition 2000-10

Hygrothermal performance of buildings - Calculation and presentation of climatic data - Part 1: Monthly and annual means of single meteorological elements (ISO 15927-1:2003); German version EN ISO 15927-1:2003
Edition 2004-02

Surfaces for sports areas - Indoor surfaces for multi-sports use - Specification; German version EN 14904:2006
Edition 2006-06

Transportation - Logistics and services - Public passenger transport; Service quality definition, targeting and measurement; German version EN 13816:2002
Edition 2002-07

Road vehicles - Ergonomic aspects of transportation and control systems - Dialogue management principles and compliance procedures (ISO 15005:2017); German version EN ISO 15005:2017
Edition 2017-07

Determination of the resistance to cryogenic spillage of insulation materials - Part 3: Jet release (ISO 20088-3:2018); German version EN ISO 20088-3:2019
Edition 2020-05

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
Edition 2017-09

Floating leisure articles for use on and in the water - Part 6: Additional specific safety requirements and test methods for Class D devices (ISO 25649-6:2017); German version EN ISO 25649-6:2017
Edition 2018-04

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition 2017-07