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DIN EN ISO 21871
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
Edition
2006-04
DIN EN ISO 9665
Adhesives - Animal glues - Methods for sampling and testing (ISO 9665:1998); German version EN ISO 9665:2000
Edition
2000-10
DIN EN ISO 15927-1
Hygrothermal performance of buildings - Calculation and presentation of climatic data - Part 1: Monthly and annual means of single meteorological elements (ISO 15927-1:2003); German version EN ISO 15927-1:2003
Edition
2004-02
DIN EN 14904
Surfaces for sports areas - Indoor surfaces for multi-sports use - Specification; German version EN 14904:2006
Edition
2006-06
DIN EN 13816
Transportation - Logistics and services - Public passenger transport; Service quality definition, targeting and measurement; German version EN 13816:2002
Edition
2002-07
DIN EN ISO 15005
Road vehicles - Ergonomic aspects of transportation and control systems - Dialogue management principles and compliance procedures (ISO 15005:2017); German version EN ISO 15005:2017
Edition
2017-07
DIN EN ISO 20088-3
Determination of the resistance to cryogenic spillage of insulation materials - Part 3: Jet release (ISO 20088-3:2018); German version EN ISO 20088-3:2019
Edition
2020-05
DIN EN ISO 21528-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
Edition
2017-09
DIN EN ISO 25649-6
Floating leisure articles for use on and in the water - Part 6: Additional specific safety requirements and test methods for Class D devices (ISO 25649-6:2017); German version EN ISO 25649-6:2017
Edition
2018-04
DIN EN ISO 6887-4
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition
2017-07