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DIN EN 12036
Self adhesive tapes - Solvent penetration into adhesive masking tapes; German version EN 12036:1996
Edition
1996-07
DIN EN 12118
Plastics piping systems - Determination of moisture content in thermoplastics by coulometry; German version EN 12118:1997
Edition
1997-11
DIN EN 15909
Fertilizers - Determination of calcium and formate in calcium foliar fertilizers; German version EN 15909:2010
Edition
2010-11
DIN EN 17043
Fertilizers - Determination of molybdenum in concentrations ≤ 10 % using spectrometry of a complex with ammonium thiocyanate; German version EN 17043:2018
Edition
2018-08
DIN EN 15750
Fertilizers - Determination of total nitrogen in fertilizers containing nitrogen only as nitric, ammoniacal and urea nitrogen by two different methods; German version EN 15750:2009
Edition
2010-02
DIN EN ISO 23900-4
Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 4: Determination of colouristic properties and ease of dispersion of white pigments in polyethylene by two-roll milling (ISO 23900-4:2015); German version EN ISO 23900-4:2018
Edition
2018-11
DIN EN ISO 18830
Plastics - Determination of aerobic biodegradation of non-floating plastic materials in a seawater/sandy sediment interface - Method by measuring the oxygen demand in closed respirometer (ISO 18830:2016); German version EN ISO 18830:2017
Edition
2018-02
DIN EN ISO 12004-1
Metallic materials - Determination of forming-limit curves for sheet and strip - Part 1: Measurement and application of forming-limit diagrams in the press shop (ISO 12004-1:2020); German version EN ISO 12004-1:2020
Edition
2021-02
DIN EN ISO 23900-3
Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 3: Determination of colouristic properties and ease of dispersion of black and colour pigments in polyethylene by two-roll milling (ISO 23900-3:2015); German version EN ISO 23900-3:2018
Edition
2018-04
DIN EN ISO 23275-2
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
Edition
2009-03