Testing of paper and board - Determination of the residue on ignition
Edition 2020-08

Analysis of honey - Determination of proline content
Edition 2023-04

Rivets - Technical specifications
Edition 2011-02

Aerospace - Testing of thermosetting resin systems with and without reinforcement - DSC method
Edition 1999-03

Analysis of honey - Determination of free acidity
Edition 2021-03

Ductile iron fittings - Double socket 30° bends, EN-fittings, MI-fittings, IT-fittings - Application, dimensions
Edition 1999-11

Testing of mineral products - Determination of the microbial colony number in petroleum products with a boiling range below 400 °C
Edition 2007-04

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition 2007-12

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition 1994-08

Glass and glass ceramics; hydrolytic resistance of the surface of glass and glass ceramic plates at 98 °C; method of test and classification
Edition 1989-12