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DIN EN ISO 20976-2
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition
2023-02
DIN EN ISO 8655-8
Piston-operated volumetric apparatus - Part 8: Photometric reference measurement procedure for the determination of volume (ISO 8655-8:2022); German version EN ISO 8655-8:2022
Edition
2022-11
DIN EN ISO 9647
Steel - Determination of vanadium content - Flame atomic absorption spectrometric method (FAAS) (ISO 9647:2020); German version EN ISO 9647:2022
Edition
2022-07
DIN EN ISO 3262-8
Extenders - Specifications and methods of test - Part 8: Natural clay (ISO 3262-8:2023); German version EN ISO 3262-8:2023
Edition
2023-09
DIN EN 16615
Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal and yeasticidal activity on non-porous surfaces with mechanical action employing wipes in the medical area (4-field test) - Test method and requirements (phase 2, step 2); German version EN 16615:2015
Edition
2015-06
DIN EN 18079
Wood-based panels - Determination of melamine applying extraction and high-performance chromatography (HPLC) with ultraviolet detection; German and English version prEN 18079:2024
Edition
2024-05
DIN 58942-3
Medical microbiology - Culture media - Part 3: Dip slides for microbiological urine analysis
Edition
2003-05
DIN EN 3908
Aerospace series - Nipples, lubricating, axial type, in corrosion resisting steel, passivated; German and English version EN 3908:2017
Edition
2017-04
DIN EN 14805
Chemicals used for treatment of water intended for human consumption - Sodium chloride for on site electrochlorination using non-membrane technology; German version EN 14805:2022
Edition
2022-11
DIN EN 14429
Characterization of waste - Leaching behaviour test - Influence of pH on leaching with initial acid/base addition; German version EN 14429:2015
Edition
2015-05