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Standards [New]

DIN EN ISO 23500-3

Preparation and quality management of fluids for haemodialysis and related therapies - Part 3: Water for haemodialysis and related therapies (ISO 23500-3:2024); German version EN ISO 23500-3:2024
Edition 2024-09

Standards [CURRENT]

DIN EN ISO 20166-2

Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO 20166-2:2018); German version EN ISO 20166-2:2018
Edition 2019-04

Standards [CURRENT]

DIN EN ISO 14675

Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
Edition 2003-08

Standards [CURRENT]

DIN 10290

Thermohydrometer for the density measurement of milk and skim-milk
Edition 1981-11

Standards [New]

DIN EN ISO 15189

Medical laboratories - Requirements for quality and competence (ISO 15189:2022); German version EN ISO 15189:2022 + A11:2023
Edition 2024-08

Standards [CURRENT]

DIN EN ISO 20046

Radiological protection - Performance criteria for laboratories using Fluorescence In Situ Hybridization (FISH) translocation assay for assessment of exposure to ionizing radiation (ISO 20046:2019); German version EN ISO 20046:2021
Edition 2021-04

Standards [CURRENT]

DIN EN ISO 21286

Soil quality - Identification of ecotoxicological test species by DNA barcoding (ISO 21286:2019); German version EN ISO 21286:2020
Edition 2020-09

Standards [CURRENT]

DIN EN ISO 15216-2

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
Edition 2019-12

Standards [CURRENT]

DIN ISO 13528

Statistical methods for use in proficiency testing by interlaboratory comparison (ISO 13528:2015, Corrected version 2016-10-15); Text in German and English
Edition 2020-09

Draft standard

DIN EN 17914

Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022
Edition 2022-11

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