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DIN EN 12135
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
Edition
1997-12
DIN EN 14995
Plastics - Evaluation of compostability - Test scheme and specifications; German version EN 14995:2006
Edition
2007-03
DIN EN ISO 20675
Biogas - Biogas production, conditioning, upgrading and utilization - Terms, definitions and classification scheme (ISO 20675:2018); German version EN ISO 20675:2021
Edition
2022-11
DIN EN 17053
Animal feeding stuffs - Methods of sampling and analysis - Determination of trace elements, heavy metals and other elements in feed by ICP-MS (multi-method); German version EN 17053:2018
Edition
2018-03
DIN EN ISO 16968
Solid biofuels - Determination of minor elements (ISO 16968:2015); German version EN ISO 16968:2015
Edition
2015-09
DIN EN 16943
Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017
Edition
2017-07
DIN EN ISO 11212-3
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
Edition
1997-06
DIN EN ISO 11212-4
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
Edition
1997-06
DIN 38405-23
German standard methods for the examination of water, waste water and sludge - Anions (Group D) - Part 23: Determination of selenium by atomic absorption spectrometry (D 23)
Edition
1994-10
DIN EN 12396-2
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Edition
1998-12