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DIN 10750-1
Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition
2024-09
DIN 10762
Analysis of honey - Determination of ethanol content - Enzymatic method
Edition
2021-03
DIN 10183-2
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Edition
2024-09
DIN 38415-4
German standard methods for the examination of water, waste water and sludge - Sub-animal testing (group T) - Part 4: Determination of the genotoxic potential using the Salmonella microsome test (Ames Test) (T 4)
Edition
1999-12
DIN ISO 12980
Carbonaceous materials used in the production of aluminium - Green coke and calcined coke for electrodes - Analysis using an X-ray fluorescence method (ISO 12980:2000)
Edition
2006-05
DIN ISO 22286
Petroleum products and lubricants - Determination of the dropping point of grease with an automatic apparatus (ISO 22286:2018)
Edition
2020-09
DIN 51535
Testing of petroleum products - Determination of deposition forming tendency in exhaust turbochargers and intercoolers of supercharged diesel engines
Edition
2013-10
DIN 51829
Petroleum products - Determination of additive and wear elements in greases - Analysis by wavelength dispersive X-ray fluorescence spectrometry
Edition
2013-03
DIN EN ISO 20541
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
Edition
2008-12
DIN EN ISO 3727-1
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
Edition
2002-04