Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition 2020-08

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
Edition 2017-08

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
Edition 2010-05

Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15850:2010
Edition 2010-07

Natural gas - Correlation between water content and water dew point (ISO 18453:2004); German version EN ISO 18453:2005
Edition 2006-01

Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases (ISO 20776-1:2019, including Corrected version 2019-12); German version EN ISO 20776-1:2020
Edition 2020-12

Bio-based products - Determination of the oxygen content using an elemental analyser; German version EN 17351:2020
Edition 2020-04

Determination of explosion points of flammable liquids; German version EN 15794:2009
Edition 2010-02

Determination of chromium content of steel and iron by potentiometric or visual method (ISO 4937:1986); german version EN 24937:1990
Edition 1992-11

German standard methods for the examination of water, waste water and sludge; sludge and sediments (group S); determination of the chemical oxygen demand (COD) (S 9)
Edition 1986-09