Footwear and footwear components - Qualitative test method to assess antifungal activity (growth test) (ISO 19574:2022); German version EN ISO 19574:2022
Edition 2022-05

Water quality - Determination of the toxic effect of sediment on the growth behaviour of Myriophyllum aquaticum (ISO 16191:2013)
Edition 2019-08

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023
Edition 2024-03

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
Edition 2020-12

Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents; German version EN 1104:2018
Edition 2019-01

Basic semen examination - Specification and test methods (ISO 23162:2021); German version EN ISO 23162:2021
Edition 2021-10

Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022); German version EN ISO 16212:2017 + A1:2022
Edition 2023-01

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
Edition 2016-12

Plant biostimulants - Detection of Listeria monocytogenes; German and English version prEN 17710:2023
Edition 2023-05

Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
Edition 2013-06