Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
Edition 2013-05

Solid - GC-MS-Screening - Qualitative and semi-quantitative screening analysis
Edition 2022-02

Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
Edition 2012-07

Integrated circuits - Memory devices pin configurations (IEC 61964:1999); German version EN 61964:1999
Edition 2000-01

Digital audience measurement in archives, libraries and museums - Requirements for measurement methods
Edition 2023-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
Edition 2016-02

Hardmetals; determination of contents of metallic elements by X-ray fluorescence; solution method; identical with ISO 4883:1978
Edition 1991-06

Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Edition 1996-02

Pneumatic fluid power - Identification of ports and control mechanisms of control valves and other components (ISO 11727:1999)
Edition 2003-10

Waste management - Use of QR code on waste and recycling containers
Edition 2021-10