Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021
Edition 2021-06

Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version EN 14573:2004
Edition 2005-01

Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
Edition 2001-12

Copper and copper alloys - Determination of cadmium content - Flame atomic absorption spectrometric method (FAAS); German version EN 15616:2012
Edition 2013-02

Copper and copper alloys - Determination of lead content - Flame atomic absorption spectrometric method (FAAS); German version EN 15622:2010
Edition 2010-06

Chemical analysis of copper and copper alloys; determination of arsenic in copper and copper alloys, photometric method
Edition 1980-04

Surface active agents - Detergents - Determination of cationic-active matter content - Part 2: Cationic-active matter of low molecular mass (between 200 and 500) (ISO 2871-2:2010); German version EN ISO 2871-2:2010
Edition 2010-06

Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
Edition 2005-06

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
Edition 2005-08

Copper and copper alloys - Determination of aluminium content - Part 2: FAAS method; German version EN 14936-2:2006
Edition 2006-09