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BS EN 12630
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
Edition
1999-08-15
BS DD ENV 13070
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<UP>1<UP>3C/<UP>1<UP>2C) in the pulp of fruit juices. Method using isotope ratio mass spectrometr
Edition
1998-07-15
BS DD ENV 12140
Method for determination of stable carbon isotope ratio (<UP>1<UP>3C/<UP>1<UP>2C) of sugars from fruit juices, using isotope ratio mass spectrometry
Edition
1997-02-15
BS DD ENV 12141
Method for determination of stable oxygen isotope ratio (<UP>1<UP>8O/<UP>1<UP>6O) of water from fruit juices, using isotope ratio mass spectrometry
Edition
1997-02-15
BS DD ENV 12142
Method for determination of stable hydrogen isotope ratio (<UP>2H/<UP>1H) of water from fruit juices, using isotope ratio mass spectrometry
Edition
1997-02-15
2003/598/EGEmpf
Commission Recommendation of 11 August 2003 on the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
Edition
2003-08-11
Wörterbuch Qualitätsmanagement in der Medizin
Normgerechte Definitionen und Interpretationshilfen
Edition
2012-08
Information und Dokumentation
Bibliotheks- und Archivbau, Umschriften, Codes und Nummerungssysteme
Edition
2024-06
Paket: Normen-Handbuch "Bestandserhaltung in Archiven und Bibliotheken" und DIN-Taschenbuch 343 "Information und Dokumentation"
Edition
2024-06
EUV 2024/2061
Commission Implementing Regulation (EU) 2024/2061 of 30 July 2024 authorising the placing on the market of the juice of the stems of the Angelica keiskei plant (Ashitaba stem juice) as a novel food and amending Implementing Regulation (EU) 2017/2470
Edition
2024-07-30
