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Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
Edition 2006-11-01

Biotechnology. Modified organisms for application in the environment. Guidance for the sampling strategies for deliberate releases of genetically modified plants
Edition 1997-12-01

Standards [CURRENT]

ISO 22753

Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements
Edition 2021-08

Standards [CURRENT]

ISO 21569

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Edition 2005-06

Standards [CURRENT]

ISO 21570

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Edition 2005-11

Standards [CURRENT]

ISO 21569 AMD 1

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
Edition 2013-04

Standards [CURRENT]

PD CEN/TS 16817-1

Ambient air. Monitoring the effects of genetically modified organisms (GMO). Pollen monitoring. Technical pollen sampling using pollen mass filter (PMF) and Sigma-2-sampler
Edition 2015-10-31

Standards [CURRENT]

ISO 1268-8

Fibre-reinforced plastics - Methods of producing test plates - Part 8: Compression moulding of SMC and BMC
Edition 2004-05

Standards [CURRENT]

ISO 24276 AMD 1

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
Edition 2013-04

Standards [CURRENT]

ISO 21571 AMD 1

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment 1
Edition 2013-03

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