Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015); German version EN ISO 22630:2015
Edition 2016-05

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
Edition 1998-03

Water quality - Determination of epichlorohydrin; German version EN 14207:2003
Edition 2003-09

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016); German version EN ISO 12966-3:2016
Edition 2016-11

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition 2011-03

Lubricated metal-powder mixes - Determination of lubricant content - Soxhlet extraction method (ISO 13944:2012); German version EN ISO 13944:2012
Edition 2013-03

Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009
Edition 2009-11

Polymeric materials, cellular, flexible - Determination of air flow value at constant pressure-drop (ISO 7231:2023); German version EN ISO 7231:2023
Edition 2023-11

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version EN ISO 29822:2014
Edition 2014-07