Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023
Edition 2024-07

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023
Edition 2024-07

On-site non-potable water systems - Part 2: Systems for the use of treated greywater; German version EN 16941-2:2021
Edition 2021-11

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005
Edition 2006-02

Accessibility and usability of the built environment - Functional requirements; German version EN 17210:2021
Edition 2021-08

Railway applications - Electrical lighting for rolling stock in public transport systems - Part 1: Heavy rail; German version EN 13272-1:2019
Edition 2019-12

Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice
Edition 2011-08

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010
Edition 2010-11

Vitreous and porcelain enamels - Low-voltage test for detecting and locating defects - Part 1: Swab test for non-profiled surfaces (ISO 8289-1:2020); German version EN ISO 8289-1:2020
Edition 2020-06

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
Edition 2014-07