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DIN EN 203-2-2
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023
Edition
2024-07
DIN EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023
Edition
2024-07
DIN EN 16941-2
On-site non-potable water systems - Part 2: Systems for the use of treated greywater; German version EN 16941-2:2021
Edition
2021-11
DIN EN 203-2-8
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005
Edition
2006-02
DIN EN 17210
Accessibility and usability of the built environment - Functional requirements; German version EN 17210:2021
Edition
2021-08
DIN EN 13272-1
Railway applications - Electrical lighting for rolling stock in public transport systems - Part 1: Heavy rail; German version EN 13272-1:2019
Edition
2019-12
DIN 1988-100
Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice
Edition
2011-08
DIN EN 14957
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010
Edition
2010-11
DIN EN ISO 8289-1
Vitreous and porcelain enamels - Low-voltage test for detecting and locating defects - Part 1: Swab test for non-profiled surfaces (ISO 8289-1:2020); German version EN ISO 8289-1:2020
Edition
2020-06
DIN EN 203-2-7
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
Edition
2014-07