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ISO 1833-15
Textiles - Quantitative chemical analysis - Part 15: Mixtures of jute with certain animal fibres (method by determining nitrogen content)
Edition
2019-11
ISO 3596
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
Edition
2000-07
ISO 3656
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
Edition
2011-01
ISO 3656 AMD 1
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction; Amendment 1
Edition
2017-04
ISO 3657
Animal and vegetable fats and oils - Determination of saponification value
Edition
2023-07
ISO 3960
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Edition
2017-02
ISO 3961
Animal and vegetable fats and oils - Determination of iodine value
Edition
2018-08
ISO/DIS 5132
Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
Edition
2024-02
ISO 5555
Animal and vegetable fats and oils - Sampling
Edition
2001-12
ISO 5555 AMD 1
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
Edition
2014-07
