General methods of test for pigments and extenders - Part 7: Determination of residue on sieve - Water method - Manual procedure (ISO 787-7:2009); German version EN ISO 787-7:2009
Edition 2010-02

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019
Edition 2019-10

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
Edition 2019-11

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1); German version EN 14476:2013+A2:2019
Edition 2019-10

Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2); German version EN 12791:2016+A1:2017
Edition 2018-01

Chemical disinfectants and antiseptics - Chemical-thermal textile disinfection - Test method and requirements (phase 2, step 2); German version EN 16616:2022
Edition 2022-10

Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:2013
Edition 2017-10

Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2); German version EN 1500:2013
Edition 2017-10

Water quality - Radon-222 - Part 4: Test method using two-phase liquid scintillation counting (ISO/FDIS 13164-4:2023); German and English version prEN ISO 13164-4:2023
Edition 2023-10

Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
Edition 2003-09