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DIN 18873-10
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
Edition
2012-12
DIN 18873-8
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
Edition
2013-04
DIN EN 50523-2
Household appliances interworking - Part 2: Data structures; German version EN 50523-2:2009
Edition
2010-05
DIN 85005-33
Ships and marine technology - Graphical symbols for technical documentation - Part 33: Economic equipment
Edition
1998-04
DIN EN 12983-1
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements; German version EN 12983-1:2023
Edition
2023-07
DIN 18872-4
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition
2011-05
DIN 18872-5
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition
2013-04
DVGW G 631
Installation von gewerblichen Gasgeräten in Anlagen für Bäckerei und Konditorei, Fleischerei, Gastronomie und Küche, Räucherei, Reifung, Trocknung sowie Wäscherei
Edition
2012-03
DIN EN 12546-1
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; German version EN 12546-1:2000
Edition
2000-09
DVGW G 631
Installation of Commercial Gas Appliances in Facilities for Bakery and Confectionery, Butchery, Gastronomy and Kitchen, Smokehouse, Ripening as well as Laundry
Edition
2023-12
