Search results
Search list
Results in:
DIN EN ISO 4307
Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for saliva - Isolated human DNA (ISO 4307:2021); German version EN ISO 4307:2021
Edition
2022-02
DIN EN 17881
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022
Edition
2022-08
DIN EN 17477
Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021
Edition
2021-10
DIN EN ISO 20837
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
Edition
2006-08
DIN EN ISO 23418
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022
Edition
2022-09
DIN 58943-5
Medical microbiology - Diagnosis of tuberculosis - Part 5: Molecularbiological identification and differentiation of tubercle bacilli; Text in German and English
Edition
2011-03
DIN EN ISO 20184-3
Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 3: Isolated DNA (ISO 20184-3:2021); German version EN ISO 20184-3:2021
Edition
2021-11
DIN ISO 18458
Biomimetics - Terminology, concepts and methodology (ISO 18458:2015)
Edition
2016-08
DIN 58959-3
Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
Edition
2014-08
DIN 6650-1
Dispense systems for draught beverages - Part 1: General requirements
Edition
2006-04