Workplaces atmospheres - Routine methods for the determination of dustiness of bulk materials - Part 3: Dust production in still air
Edition 2016-08

Food processing machinery - Dough sheeters - Safety and hygiene requirements; German version EN 1674:2015
Edition 2015-12

Information technology - Automatic identification and data capture techniques - Traceability Pointer to Process
Edition 2024-02

Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009
Edition 2011-02

Vitreous and porcelain enamels - Method of test of self-cleaning properties (ISO 8291:1986); German version EN ISO 8291:2022
Edition 2022-11

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Edition 2015-06

Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2014
Edition 2015-02

Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2012
Edition 2012-09

Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021+A1:2023
Edition 2024-07

Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014+A1:2020
Edition 2020-12