Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
Edition 2016-02

Testing of paper and board - Determination of equilibrium moisture content
Edition 2013-09

Interface for parallel measuring data communication; BCD-interface
Edition 1983-10

Aerospace series - Dilution of oils for the purpose of particles counting
Edition 1998-08

Refrigerating unit system - Definitions, testing, marking
Edition 1995-01

Soil quality - Predicting soil erosion by water by means of ABAG
Edition 2022-08

Requirements for planning and safety in the multifunctional high-tech working environment surgical theatre/interventional suite
Edition 2024-09

Hydraulic fluid power - Hose assemblies - Dimensions, requirements
Edition 2021-07

Navigation - Concepts, abbreviations, letter symbols, graphical symbols
Edition 2005-02

Entertainment technology - Practical types - Part 1: Wooden ramps, corner ramps, bevels, corner bevels
Edition 2011-11