Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
Edition 2016-09

Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
Edition 2012-12

Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Edition 2013-04

Special contacts for multi two-part connectors; concentric contacts (type C); dimensions, ratings, requirements, tests
Edition 1989-10

Medical teletherapy systems with gamma-emitting sources - Part 2: Radiation safety requirements for installation
Edition 2003-06

Guide for procurement of power station equipment - Part 3-2: Boilers; shell boilers; German version EN 45510-3-2:1999
Edition 2000-01

Lifting appliances; load suspending devices, inspection in service
Edition 1978-07

Petroleum products - Determination of water content using titration according to Karl Fischer
Edition 2020-04

Projection of still pictures and motion-pictures - Part 1: Conditions for projection and viewing for all kinds of projection
Edition 1997-05

Mechanical standardization of semiconductor devices - Part 3: General rules for the preparation of outline drawings of integrated circuits (IEC 60191-3:1999); German version EN 60191-3:1999
Edition 2000-07