Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
Edition 2023-05-03

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
Edition 2017-11-15

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Edition 2022-01-19

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
Edition 2022-01-19

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
Edition 2023-02-08

Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
Edition 2017-09-06

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Edition 2013-01-16

Water Microbiology, Method 13: Pseudomonas aeruginosa - Membrane filtration method
Edition 2021

Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30C (ISO 7932:2004, MOD)
Edition 2007

Food microbiology, Method 4: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique (ISO 4832:2006, MOD)
Edition 2021