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BS EN ISO 11290-2
Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
Edition
2017-08-11
BS ISO 11866-2
Milk and milk products. Enumeration of presumptive Escherichia coli. Colony-count technique at 44°C using membranes
Edition
2006-01-23
BS EN ISO 13366-2
Milk - Enumeration of somatic cells - Guidance on the operation of fluoro-opto-electronic counters
Edition
2006-10-31
BS EN ISO 15213-1
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Edition
2023-02-07
BS EN ISO 15213-2
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique
Edition
2023-11-27
BS ISO 15214
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
Edition
1998-10-15
BS ISO 16649-2
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli. Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
Edition
2001-10-23
BS ISO 17792
Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
Edition
2008-06-30
BS ISO 20128
Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
Edition
2007-06-29
BS ISO 21527-1
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Colony count technique in products with water activity greater than 0,95
Edition
2008-08-29