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Standards [CURRENT]

BS EN ISO 11290-2

Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method
Edition 2017-08-11

Standards [CURRENT]

BS ISO 11866-2

Milk and milk products. Enumeration of presumptive Escherichia coli. Colony-count technique at 44°C using membranes
Edition 2006-01-23

Standards [CURRENT]

BS EN ISO 13366-2

Milk - Enumeration of somatic cells - Guidance on the operation of fluoro-opto-electronic counters
Edition 2006-10-31

Standards [CURRENT]

BS EN ISO 15213-1

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Edition 2023-02-07

Standards [CURRENT]

BS EN ISO 15213-2

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique
Edition 2023-11-27

Standards [CURRENT]

BS ISO 15214

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
Edition 1998-10-15

Standards [CURRENT]

BS ISO 16649-2

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli. Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
Edition 2001-10-23

Standards [CURRENT]

BS ISO 17792

Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
Edition 2008-06-30

Standards [CURRENT]

BS ISO 20128

Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
Edition 2007-06-29

Standards [CURRENT]

BS ISO 21527-1

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Colony count technique in products with water activity greater than 0,95
Edition 2008-08-29

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