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DIN EN 26461-2
Water quality; detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia); part 2: method by membrane filtration (ISO 6461-2:1986); german version EN 26461-2:1993
Edition
1993-04
DIN 10342
Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition
2021-11
DIN EN 16847
Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography; German version EN 16847:2016
Edition
2016-05
DIN EN 16620
Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
Edition
2015-06
DIN EN 12490
Durability of wood and wood-based products - Preservative-treated solid wood - Determination of the penetration and retention of creosote in treated wood; German version EN 12490:2010
Edition
2010-11
DIN EN 12683
Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
Edition
1998-10
DIN EN 15451
Fertilizers - Determination of chelating agents - Determination of iron chelated by EDDHSA by ion pair chromatography; German version EN 15451:2008
Edition
2008-11
DIN EN 16576
Automotive fuels - Determination of manganese and iron content in diesel - Inductively coupled plasma optical emission spectrometry (ICP OES) method; German version EN 16576:2014
Edition
2015-02
DIN EN 14602
Footwear - Test methods for the assessment of ecological criteria; German version EN 14602:2012
Edition
2012-10
DIN EN 14133
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
Edition
2009-09