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Standards [CURRENT]

ISO 23977-2

Plastics - Determination of the aerobic biodegradation of plastic materials exposed to seawater - Part 2: Method by measuring the oxygen demand in closed respirometer
Edition 2020-11

Standards [CURRENT]

IEC 63086-2-1

Household and similar electrical air cleaning appliances - Methods for measuring the performance - Part 2-1: Particular requirements for determination of particle reduction
Edition 2024-01

Standards [CURRENT]

ISO 18335

Petroleum products and related products - Determination of kinematic viscosity by calculation from the measured dynamic viscosity and density - Method by constant pressure viscometer
Edition 2024-01

Standards [CURRENT]

ISO 14851

Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium - Method by measuring the oxygen demand in a closed respirometer
Edition 2019-03

Standards [CURRENT]

ISO 21360-3

Vacuum technology - Standard methods for measuring vacuum pump performance - Part 3: Specific parameters for mechanical booster vacuum pumps
Edition 2019-01

Standards [CURRENT]

ISO 7971-2

Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Edition 2019-02

Standards [CURRENT]

ISO 17556

Plastics - Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved
Edition 2019-05

Standards [CURRENT]

ISO 25178-73

Geometrical product specifications (GPS) - Surface texture: Areal - Part 73: Terms and definitions for surface defects on material measures
Edition 2019-05

Standards [CURRENT]

ISO 14955-4

Machine tools - Environmental evaluation of machine tools - Part 4: Principles for measuring metal-forming machine tools and laser processing machine tools with respect to energy efficiency
Edition 2019-07

Standards [CURRENT]

ISO 13301

Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Edition 2018-04

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