Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
Edition 2020-12

Corrugating medium - Determination of the flat crush resistance after laboratory fluting - Part 2: B-flute (ISO 7263-2:2018); German version EN ISO 7263-2:2019
Edition 2019-04

Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 2: Determination of colouristic properties and ease of dispersion in plasticized polyvinyl chloride by two-roll milling (ISO 23900-2:2015); German version EN ISO 23900-2:2018
Edition 2018-04

Petroleum and related products - Determination of the extreme-pressure and anti-wear properties of lubricants - Four-ball method (European conditions) (ISO 20623:2017); German version EN ISO 20623:2018
Edition 2018-04

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Rubber and plastics hoses and hose assemblies - Methods of measurement of the dimensions of hoses and the lengths of hose assemblies (ISO 4671:2022); German version EN ISO 4671:2022
Edition 2022-07

Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022); German version EN ISO 4531:2022
Edition 2022-08

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
Edition 2022-05

Tissue paper and tissue products - Part 6: Determination of grammage (ISO 12625-6:2016); German version EN ISO 12625-6:2016
Edition 2017-03

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
Edition 2017-07